Deliciosos platos


  • Buffalo burrata with carpaccio of zucchini, cherry tomatoes and summer truffle


    Mild and creamy like an Aerosmith song

  • Nachos of the house with guacamole, melted cheddar and tomato tartare


    Essentials in the endless tours of Stones

  • Iberian and free-range chicken gyozas with ponzu sauce


    Such an exotic taste that turned Madonna into a “Material Girl”

  • Korean spicy potatoes with tagine and embers


    The star appetizer in the Ramones´ studio sessions

  • Bao bread of lacquered bull's tail with kimchee sauce and mint


    A complete surprise to Elvis

  • Norwegian salmon poke with sprouts and hawaiian sauce smoked at the moment


    In words of Tina Turner, "Simply the best"

  • Candied in olive artichokes, citrus and emulsion of romesco sauce


    So delicious that Beatles always ate them after their concerts

  • Croaker ceviche and wild salmon with sweet potato and popcorn


    Simple and exquisite as Mick Jagger likes

  • Tacos of ‘cochinita pibil’ with guacamango and chipotle mayonnaise


    Like those that Santana shared with Hendrix

  • Red tuna tataki with wakame seaweed and yakiniku sauce


    The essential course in the Beach Boys dressing room

  • Crispy Pizza with goat cheese, pumpkin, their seeds and caramelized onions


    Epic cruch as a strum of a Led Zeppelin guitar


  • Passion fruit and white chocolate mousse with natural raspberries and flowers


  • Rock & roll ... Chocolate Taboo


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